How to Make Bacon Wrapped Chicken Breast

bacon wrapped chicken breast

For an easy and delicious main course, you should try this bacon wrapped chicken breast recipe. It will take you just a few minutes to prepare. The perfect combination of bacon and chicken will make for a hearty and delicious meal for your next family dinner. Besides, it is very easy to make on a weekday! Here are a few tips to help you make it. Also, keep in mind that the chicken breasts should be cooked to a temperature of 165 degrees Fahrenheit or 75 degrees Celsius.


Easy weeknight meal

Bacon wrapped chicken breast is an excellent way to add a crispy and delicious touch to your favorite chicken dish. This recipe uses brown sugar mixed with a few spices and wrapped in bacon to cook in the oven. The results are a tasty and easy weeknight meal that is both easy and convenient. Read on for the recipe! Here is a quick and easy way to make bacon wrapped chicken breast on a weeknight!


To make this dish, you need to wrap a boneless, skinless chicken breast in strips of bacon. Sprinkle with salt and pepper and then wrap it in bacon. Place the bacon-wrapped chicken breast on a baking dish, seam side down. Bake the chicken breast for thirty to forty minutes, or until it reaches an internal temperature of 165F (74C). Once done, allow the chicken to rest for five minutes.

  • 2 chicken breast
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1/2 tsp dried parsley
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt to taste Mozzarella Cheese Bacon strips

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