Ruth’s Chris Tomahawk Ribeye


We’ve eaten several top steaks in our lives, but none of them has topped the steak at Ruth’s Chris. The tomahawk ribeye is the epitome of the classic beef dish. The perfect sear along the exterior accentuates the luscious smoky flavor of the meat. The well-marbled pieces of meat have a perfect balance of fat, muscle, and char. The grilled steak is the epitome of steak.

Ruths Chris Tomahawk Ribeye

For the ultimate steak experience, Ruth’s Chris serves USDA Prime beef. This USDA designation is the highest quality and is sold at the most upscale restaurants. It’s the most expensive of the three options, but it’s worth the price. A single serving of ribeye will set you back about $200, which is more than enough for two people. It’s a great way to get a taste of Ruth’s Chris’s legendary ribeye.

The Tomahawk Steak at Ruth’s Chris is the most expensive ribeye in the country, but it’s worth the price.. The Tomahawk is one of the most popular cuts of meat on the menu. It can be difficult to find anywhere else. The coveted porterhouse steak at Ruth’s Chris is a real treat.

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