To make a sweet potato casserole, begin by boiling a sweet potato until soft, but not completely tender. You may also choose to bake it instead, which will keep the dish fresher for longer. Peel and chop pecans, then add to the mixture. Next, combine the sugar and butter with the brown sugar. You can also mix in some vanilla extract and cinnamon. Once the sweet potatoes are cooked, add eggs and half. Stir in the remaining ingredients, including the marshmallows, and then top with the crumble topping. You can freeze it for up to 2 months, so it’s always a good idea to make ahead.
When making a sweet potato casserole, it’s helpful to prepare the ingredients ahead of time. You can mash the sweet potatoes the day before you need them and store them in the refrigerator. You can even mix the creamy sweet potato mixture the day before, and then put it in the casserole dish. Once you’re ready to bake it, add the crumb topping. Although it is better to make the sweet potato filling the day before you want to eat it, reheating it won’t affect the quality of the filling.
To prepare the sweet potato casserole, follow the recipe to the letter. It is best to cook the potatoes at least a few hours before you plan to serve it. This will ensure that the potatoes will be cooked properly. Alternatively, you can use a preheated oven and reheat the dish. Then, just add the marshmallow topping and bake it as directed. This dish is the perfect treat for the holidays and the start of a new season.
If you don’t want to make a sweet potato casserole the night before dinner, consider freezing it. If you have enough time, it can be baked up to a month in advance. Then, simply take it out the night before and bake it in time for dinner. If you freeze it for longer, you’ll have plenty of leftovers. And if you’ve got leftovers, you can keep the extras in a container and reheat them the next day.
When making a sweet potato casserole, you’ll want to make the streusel topping ahead of time. It’s best to chill it before baking so that it doesn’t melt into the sweet potatoes. Alternatively, you can bake the casserole in a different way. If you want to make it without a crust, just omit the streusel topping. You’ll still have plenty of time for the sweet potato crust.
For a scrumptious, fluffy sweet potato casserole, use a mixture of butter and sugar. You can even use a food processor to blend the sweet potatoes. A mixer with a whisk will produce a light, fluffy texture with some chunks. If you want your sweet potato casserole to be totally smooth, you can mash them up into smaller pieces. When making a sweet streusel, you can either mix them by hand, depending on the amount you like.
A sweet potato casserole with a streusel topping is the perfect comfort food. The streusel topping adds a crispy topping to the sweet potato casserole. The streusel topping is optional, but it’s an excellent addition to a sweet potato casserole. You can bake it in several ways, depending on the ingredients and your preferences. You can serve it as a dessert or a side dish, or even both.
To make a classic sweet potato casserole, use traditional orange sweet potatoes. White or yams are not good for this dish. A sweet potato is a good substitute for white or red potatoes, and it’s best to cook them until they are soft. Afterward, you can mix the ingredients. If you’re looking for a rich crust, you can use dark brown sugar. When it comes to the topping, real butter is the best option.
A traditional sweet potato casserole is a delicious way to enjoy a tasty meal on a cold winter day. If you’re a vegetarian, try the nut-topped version from the Ruth Chris restaurant in Philadelphia. This sweet potato casserole is a delicious comfort food with a nutty, pecan-streusel topping. If you’re cooking the sweet potatoes from scratch, you can also add some canned ones.